A family recipe, kept for a century.
Manfredi's began with an Italian ice cream recipe brought to the North West in 1911, and it has stayed in the family every day since.
It started down the road in Leigh, selling from horse-drawn carts, then hand carts, then vans. The recipe never changed, and a few years ago the family opened their own little shop on the corner of Red Bank Road in Bispham. It is still made in small batches, still poured over warm waffle cones, and in summer it still sells out because people keep coming back.
Pop your head round the door and there is a good chance it is Austin himself handing you your cone, carrying on the ice cream family legacy.





